Entrees

Adobe Plates

Jala Holla Steak
Fire Roasted Tenderloin, USDA Choice Cut, 6 oz Medallion topped with Jalapeno Hollandaise. Red or Green Chile Shrimp Enchilada.
$17.95
Spooning Rellenos
Two Fire Roasted Anaheim Peppers, peeled, then filled with Beef Tenderloin, Chorizo, Jack & Cheddar
$9.95/$15.95
Chimichilada
Mini Chicken or Beef Chimi served with a Portabella Mushroom Enchilada smothered with Amaretto Mushroom Cream Sauce.
$14.95
Chimichanga
Chicken or Shredded Beef Chimi with Caramelized Onions, Jack & Cheddar Cheese, placed in a Large Flour Tortilla, folded, then deep fried to create a light crispy texture, topped off with Adobo Sour Cream. Red or Green Chile on the side.
$13.95
Carne Adovada
Pork Roast simmered in house seasonings and immersed in our Red Chile Adobo Sauce. Cilantro Garnish & Flour Tortilla.
$13.95
Lazy Tacos (Shrimp, Crabcake, Salmon)
Ancho Salmon, Pecan Grilled Shrimp or Crispy Crabcake in Soft Corn Tortillas with Cabbage, Pico De Gallo, Tortilla Strips and Cilantro Tartar Sauce.
$13.95
Lazy Tacos
Chicken, Shredded Beef, Carne Adovada or Tenderloin in Soft Corn Tortillas. Cabbage, Pico De Gallo, Tortilla Strips and Adobo Sour Cream.
$11.95
Blue Seafood Enchiladas
Blue Corn Tortilla Enchiladas filled with Halibut, Salmon & Shrimp then topped with Cool Salsa Verde.
$15.95
Enchanted Garden Enchiladas
Corn Tortillas filled with Sautéed Mushrooms, Spinach, Zucchini, Corn, Onions and Mixed Cheese.
$12.95
Taos Combo
Honey Smoked Pork Tamale, Tenderloin Relleno & Shrimp Enchilada.
$16.95
Stacked Enchiladas
Chicken, Shredded Beef or Carne Adovada Enchiladas, New Mexican Style! Corn Tortillas stacked and smothered in Red or Green Chile..... Or, Christmas Style: Red & Green Chile. True Blue New Mexicans add a Fried Egg on top. $1.25
$13.95
Cruz Kitchen “Signature”
Tenderloin Relleno, Smoked Pork Tamale and Carne Adovada.
$15.95
Santa Cafe Favorites
Pick one ($8.95) or two ($13.95) items from the following Santa Cafe Favorites: Smoked Pork Tamale, Carne Adovada, Mini Chicken or Shredded Beef Burro.
$8.95/$13.95
Santa Cafe Tacos
Pick one ($8.95) or two ($13.95) items from the following Santa Cafe Tacos: Chicken, Shredded Beef, Tenderloin, Crab Cake, Shrimp or Salmon.
$8.95/$13.95
Santa Cafe Enchiladas
Pick one ($8.95) or two ($13.95) items from the following Santa Cafe Enchiladas: Cheese, Chicken, Shredded Beef, Carne Adovada, and Garden Enchiladas
$8.95/$13.95
Santa Cafe Silver Dollar Items
Pick one ($9.95) or two ($14.95) items from the following Santa Cafe Silver Dollar items: Lobster Tamale, Shrimp or Portabella Enchilada, Tenderloin or Shrimp Relleno
$9.95/$14.95

Blue Plates

Raspberry Chipotle Pork Tenderloin
Iowa Pork Tenderloin Medallions on a painted plate of Raspberry Chipotle and topped with Mango Salsa. Served with Grilled Zucchini and Red Chili Maple Mashed Potatoes.
16.95
Steak & Portabella
Beef Tenderloin Medallion grilled over pecan wood and a Portabella Mushroom Enchilada with Amaretto Mushroom Cream Sauce. Sautéed Vegetables.
$18.95
Tucamari
Choice Beef Tenderloin Medallion grilled to order over pecan wood, topped with Jalapeño Hollandaise. Served with Chipotle Pasta, Green Chile Potato and Sautéed Vegetables.
$18.95
Oscar Medallion
Choice Beef Tenderloin Medallion grilled to order over pecan wood, topped with Blue Crab Meat dressed with Jalapeño Béarnaise and a dash of Red Tortilla Strips. Asparagus and Chipotle Pasta.
$20.95
Land of Enchantment
Choice Beef Tenderloin Medallion grilled to order over pecan wood, topped with a Twin Chipotle Shrimp dressed with Jalapeño Hollandaise. Served with a Chicken Enchilada smothered with Red Chile Sauce, Green Chile Potato and Sautéed Vegetables.
$21.95
Lobster Macaroni
Penne Pasta with Green Chile Lobster enveloped in a Creamy Asiago and Fontina Cheese Sauce, Red Pepper Flakes and Truffle Oil.
$19.95
Las Cruces Kabobs
Halibut, Salmon, Shrimp, Anaheim Green Chile and Red Onion Kabobs with a drizzling of Jalapeno Hollandaise and Red & Green Chile; served over Red Chile Rice, Pinto Beans and Sauteed Vegetables
$18.95
Shrimp Cocktail Rellenos
Fire Roasted Anaheim Pepper, Peeled then filled with Pecan Grilled Shrimp & Fontina Cheese, lightly dipped in an egg batter, rolled in Japanese Bread Crumbs and deep fried. Placed on Cool Plate of Shrimp Cocktail Sauce and topped with Corn Mango Salsa.
$15.95
Ancho Chile Rubbed Salmon
Fresh Salmon seared with house seasonings and topped with Chipotle Tomato Relish. Green Chile Potato & Sautéed Vegetables.
$17.95
Santa Fe Bay (Fresh Catch)
Ancho Seared Seasonal Catch topped with Jalapeño Hollandaise side by side with a Red Chile Shrimp Enchilada. Sautéed Vegetables & Rice. Market Price
$21.95
Last Night’s Meat Loaf
A Traditional Meat Loaf with distinct Southwestern Flavors of Blue Adobe Chorizo and Hatch Chiles. Asiago Green Chile Potato and Sautéed Vegetables.
$13.95
High Desert Pasta
Linguini, Garlic, Pine Nuts, Tomatoes, Mushrooms, Asiago and Cilantro, tossed with white wine & olive oil.
$12.95
Southwest Chicken Pasta
Linguini, Pecan Grilled Chicken, Corn, Beans, Asiago, Pine Nuts and Tomatoes with Chipotle Cream Sauce.
$15.95
Ocean Front, New Mexico
Shrimp Cocktail Relleno on a painted plate of Shrimp Cocktail Sauce, Lobster Tamale with Mango Salsa & Raspberry Chipotle. Sauteed Vegetables.
$15.95
Chorizo Stuffed Chicken
Pecan Roasted Chicken Breast stuffed with Green Chiles, Fontina Cheese and Chorizo, smothered with an Amaretto Mushroom Cream Sauce. Green Chile Potato & Sautéed Vegetables.
$16.95