Full Menu | Appetizers, Soups & Salads | Sandwiches & Pizza | Entrees | Kids Menu (12 & Under) | Specialty Cocktails | Margarita & Tequila Menu | Beer & Wine List | The New Mexican Difference

Cruz Kitchen “Signature”
Tenderloin Relleno, Smoked Pork Tamale and Carne Adovada.
Taos Combo
Honey Smoked Pork Tamale, Tenderloin Relleno & Shrimp Enchilada.
Carne Adovada
Pork Roast simmered in house seasonings and immersed in our Red Chile Adobo Sauce. Cilantro Garnish & Flour Tortilla.
Stacked Enchiladas
Chicken, Shredded Beef or Carne Adovada Enchiladas, New Mexican Style! Corn Tortillas stacked and smothered in Red or Green Chile..... Or, Christmas Style: Red & Green Chile. True Blue New Mexicans add a Fried Egg on top. $1.25
$15.95              Tenderloin or Shrimp $19.95
Blue Seafood Enchiladas
Blue Corn Tortilla Enchiladas filled with Halibut, Salmon & Shrimp then topped with Cool Salsa Verde.
$17.95 (All Crab $21.95)
Mini Chicken or Beef Chimi served with a Portabella Mushroom Enchilada smothered with Amaretto Mushroom Cream Sauce.
Chicken or Shredded Beef Chimi with Caramelized Onions, Jack & Cheddar Cheese, placed in a Large Flour Tortilla, folded, then deep fried to create a light crispy texture, topped off with Adobo Sour Cream. Red or Green Chile on the side.
Lazy Tacos
Chicken, Shredded Beef or Carne Adovada in Soft Corn Tortillas. Cabbage, Pico De Gallo, Tortilla Strips and Adobo Sour Cream.
Lazy Tacos
Ancho Salmon, Pecan Grilled Shrimp or Crispy Crabcake in Soft Corn Tortillas with Cabbage, Pico De Gallo, Tortilla Strips and Cilantro Tartar Sauce.

Spooning Rellenos
Two Fire Roasted Anaheim Peppers, peeled, then filled with Beef Tenderloin, Chorizo, Jack & Cheddar.
Santa Cafe        Choose (1) $9.95         Choose (2)  $15.95
Favorites:  Smoked Pork Tamale, Carne Adovada, Mini Chicken or Shredded Beef Burro
Tacos:  Chicken, Shredded Beef, Enchanted Vegetables, Guacamole or Crumbled Crab Cake
Enchiladas:  Cheese (2), Chicken, Shredded Beef, Carne or Garden
Silver Dollar* Seafood, Shrimp or Portabella Enchiladas      Tenderloin or Shrimp Rellenos    Lobster Tamle   Tenderloin, Shrimp or Salmon Taco
($1.00 extra per item*)
Chorizo Stuffed Chicken
Chicken Breast stuffed with Green Chiles, Fontina Cheese, and Chorizo, smothered with an Amaretto Mushroom Cream Sauce. 
Green Chile Potato and Sauteed Vegetables.
Raspberry Chipotle Pork Tenderloin
Iowa Pork Tenderloin Medallions on a painted plate of Raspberry Chipotle and topped with Mango Salsa. Served with Grilled Zucchini and Red Chili Maple Mashed Potatoes.
Lobster Macaroni
Penne Pasta with Green Chile Lobster enveloped in a Creamy Asiago and Fontina Cheese Sauce, Red Pepper Flakes and Truffle Oil.
Southwest Chicken Pasta
Linguini, Chicken, Corn, Beans, Asiago, Pine Nuts and Tomatoes with Chipotle Cream Sauce.
High Desert Pasta
Linguini, Garlic, Pine Nuts, Tomatoes, Mushrooms, Asiago and Cilantro, tossed with white wine and olive oil.
Las Cruces Kabobs
Halibut, Salmon, Shrimp, Anaheim Green Chile and Red Onion Kabobs with a drizzling of Jalapeno Hollandaise and Red & Green Chile; served over Red Chile Rice, Pinto Beans and Sauteed Vegetables
Last Night's Meat Loaf
Traditional Meat Loaf, Distinc Southwest Flavors of Blue Adobe Chorizo and Hatch Chiles. 
Asiago Green Chile Potato & Sauteed Vegetables.
Santa Fe Bay (Fresh Catch)
Ancho Seared Seasonal Catch topped Jalapeno Hollandaise side by side with a Red Chile Shrimp Enchilada. 
Sauteed Vegetables and Rice.
Market Price
Shrimp Cocktail Relleno
Twin Fire Roasted Anaheim Peppers, peelded then filled with Shrimp and Fontina Cheese.  Placed on a cool plate of Shrimp Cocktail Sauce, topped with Corn Mango Salsa and Sauteed Vegetables. 

Ancho Chile Rubbed Salmon
Fresh Salmon seared with house seasonings and topped with Chipotle Tomato Relish.  Green Chile POtato and Sauteed Vegetables.
Ocean Front, New Mexico
Shrimp Cocktail Relleno on a painted plate of Shrimp Cocktail Sauce, Lobster Tamale with Mango Salsa & Raspberry Chipotle
Enchanted Garden Enchiladas
Corn Tortillas filled with Sautéed Mushrooms, Spinach, Zucchini, Corn, Onions and Mixed Cheese.

From the Pecan Wood Grille
- All of our Steaks are 6oz. USDA Choice.

Jala Holla Steak
Fire Roasted Choice Beef Tenderloin, topped with Jalapeno Hollandaise.  Red or Green Shrimp Enchilada, rice and beans.
Steak & Portabella
Choice Beef Tenderloin Medallion grilled over pecan wood and a Portabella Mushroom Enchilada with Amaretto Mushroom Cream Sauce. Sautéed Vegetables.
Tucamari Tenderloin
Choice Beef Tenderloin Medallion grilled to order over pecan wood, topped with Jalapeño Hollandaise. Served with Chipotle Pasta, Green Chile Potato and Sautéed Vegetables.
Oscar Medallion
Choice Beef Tenderloin Medallion grilled to order over pecan wood, topped with Blue Crab Meat dressed with Jalapeno Bearnaise and a dash of Red Tortilla Strips. Asparagus and Chipotle Pasta.
Land of Enchantment
Choice Beef Tenderloin Medallion grilled to order over pecan wood, topped with a Twin Chipotle Shrimp dressed with Jalapeno Hollandaise. Served with a Chicken Enchilada smothered with Red Chile Sauce, Green Chile Potato and Sauteed Vegetables.