Margarita & Tequila Menu

Margaritas

Skinny Dip Margarita “Para Dos”
24oz. Hornitos Reposado Margarita, Agave Nectar, Splash of Fresh OJ and a Sunken Cornito. (7oz. Corona) Limit 2 per guest! Served in our Signature Jar. Marg. Refill $12,95 Salsa Refill $8.95
14.95
Last Rights Margarita
Tres Generacion Anejo, Aged Tequilla, Fresh Strawberries, Juice and Agave Nectar. Whipped Cream and Short Cake Garnish.
10.95
Killer Sangarita
18oz. Frozen Killer Margarita with Strawberry Puree and Sangria Float.
8.95
Ferrari Margarita
The Boss's Caddy... Patron Silver with a Grand Marnier Float
$11.95
Cruz Caddy Margarita
Named after our Chef/Founder Jose Cruz Leyva 1800 Reposado with a Grand Marnier Float
$8.95
Silver Coin* Margarita
Cruz Silver Tequila (ASU Alumni Inspired Tequilla), Cointreau Orange Liqueur. Receive a Silver Dollar Coin back.
$9.95
Prickly Pear Margarita
Casa Nobles Crystal Organic Tequila with Scottsdale's All Natural Prickly Pear Syrup.
$9.95
100 Year Margatini
Grand Centenario Plata, Cointreau, Fresh Squeezed Orange & Lime Juice... served up.
$10.95
Entourage Margarita
Avion Reposado, Made Famous on HBO with a Midori Float.....Turtle Style.
$9.95
Don Culio Margarita
Don Julio Blanco, Agave Nectar, Cucumbers and a hint of Jalapeno with Fresh Lime Juice.
$9.95
Flaco “Skinny” Margarita
Tres Agaves Tequila, Agave Nectar and Fresh Squeezed Orange & Lime Juice. 163 Calories!
$7.95
Killer Margarita
House Margarita; with 100% Blue Agave Tequila, and Agave Nectar.
$6.95

Tequila Menu

Hacienda de Chihuahua Sotol Plata
Extremely Smooth and fresh. Sotol is elaborated with a wild agavacea variety called Dasylirion. It grows in the Chihuahuan desert located in northern Mexico, with its own origin of denomination.
$7.00
Tres Agaves Blanco
Tres Agaves Tequila is made from the natural waters of the Tequila volcano, cultivated yeast from El Llano and from estate grown and harvested Blue Weber agave plants matured to an average of 9 years.
$8.00
Gran Centenario Platinum, Reposado & Anejo
Gran Centenario® is Mexico’s most award winning ultra-premium tequila. The finest 100 % blue agave Tequila is harvested from plants that range from 10-12 years. More mature than the average 6 years standard it is also grown in the Highlands where to soil is richer. Named in 1895 to commemorate the turn of the new century, Gran Centenario® has remained family owned and continues to be hand crafted in small batches at Hacienda Los Camichines in Jalisico, Mexico. Platinum 10 Reposado 11 Anejo 12
$10.00
Don Julio Anejo
This alluringly fragrant, aged tequila has a fresh blend of lime, grapefruit and mandarin citrus aromas with a rich touch of caramel. Wonderfully complex with expressions of cooked agave and wild honey. Notes of cherries and strawberries with vanilla and oaky butterscotch. Distinctively full-bodied with astonishing depth of character. Bright and lightly spiced finish with the essence of wild honey in the background for a rewarding long finale.
$13.00
Don Julio Blanco
Crisp Agave aromas blended with hints of fresh citrus notes – lemon, lime and grapefruit. A lightly sweet and incredibly pure agave flavor immediately excites the palate and rounds out for a smooth and lush Blanco tequila of unrivalled excellence with a clean and fresh finish complemented by a touch of black pepper and grassy undertones.
$11.00
Cruz Silver Tequila
Created using only blue weber agave plants from the highlands of the Los Altos region of Jalisco, CRUZ Silver Tequila is slow cooked in traditional brick ovens for days, before the juice is gently extracted. The juice is naturally fermented and double distilled using a proprietary process. The result is a blanco tequila with a pure agave flavor and a creamy finish. Note the rich crystal color with delicate earth tones, a crisp sweet orange citrus flavor and a soft warm vanilla flavor.
$8.00
Casa Nobles Crystal
Casa Noble Crystal Tequila is one of the most awarded tequilas because of its unmatched level of quality and character. It begins as carefully selected mature Blue Agave plants, which have met strict requirements for water and sugar content. Employing only traditional methods and slow-cooking their rich agave pinas for thirty-eight hours in stone ovens. Then, using only the core and hearts of the agaves, the sweet nectar is extracted. The fermentation process is 100% natural, allowing the tequila to be influenced by the character of the agave, fruit trees, and other plants that surround it.
$9.00