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Full Menu | Appetizers, Soups & Salads | Sandwiches & Pizza | Entrees | Kids Menu (12 & Under) | Specialty Cocktails | Margarita & Tequila Menu | Beer & Wine List | The New Mexican Difference



Printable Menu (PDF)


"The Original" Lobster Dip
Generous Chunks of Lobster Meat Sauteed with Green Chiles, Fresh Garlic, Spinach, Asiago & Fontina Cheese. Crispy Flour Tortilla Chips.
$13.95

Area 54 Spinner Dip
Green Chile, Fontina and Cream Cheese Melt Spinach Dip with Flour & Corn Tortillas.
$7.95
 
Four Corners Bean Con Queso
Blend of Cheeses, Tomatoes, Leeks & Green Chili hand mashed with Pinto Beans. Pico De Gallo & Sour Cream.
$5.95
 
Fresh Guacamole
Great addition to our Award Winning Chips & Salsa.
$6.95
 
Dipity Doo Dah
Guacamole, Bean Con Queso and Spinach Dip.
$13.95
 
Chicken Quesadilla
Pecan Grilled Chicken, Hatch Green Chiles, Monterey Jack & Cheddar. Side: Sour Cream & Pico de Gallo.
$9.95
 
Shrimp Quesadilla
Pecan Grilled Shrimp, Caramelized Onions, Roasted Red Peppers, Monterey Jack & Cheddar. Side: Sour Cream and Mango Salsa.
$12.95
 
Hatch Catch
A sampler of Fire Roasted Shrimp, Crab Cakes and Green Chile Lobster Dip.
$17.95
 
Navidachos
Nachos....Santa Fe Christmas Style. Corn Tortilla Chips, Bean Con Queso, Jack, Cheddar, Red & Green Hatch Chili and Shredded Beef. Guacamole, Sour Cream and Pico de Gallo.
$11.95
 
Jimmy Crack Corn Crab Cakes
Crab mixed with Green Chili, Corn and Cilantro, dipped and rolled in Panko Bread Crumbs. Cilantro Tartar Sauce.
$8.95
 
Zesty Shrimp Cocktail
Not to be missed... Generous Size Shrimp and Zesty Blue Adobe Cocktail Sauce.
$11.95
 
 

Hatch Chile Chicken Corn Chowder
(Phoenix's Magazines Top 3 Chowders 2011)
New England meets New Mexico! Sweet Blend of Corn, Green Chiles & Pecan Grilled Chicken Topped with Fried Tortilla Strips.
$6.95
 
Red Chile Pork Posole
A spicy mix of Roasted Pork and Hominy in Red chile Broth. Cabbage, Limes and a warm flour tortilla.
$6.95
Crispy Catch Salad
Crab Cakes on a bed of spring mix tossed with orange chipotle vinaigrette, goat cheese & roasted red peppers.
$13.95
 
Chip Chop Salad
Crisp bowl of chopped Romaine tossed with Ranch Dressing . Bean Con Queso, Guacamole, Sour Cream, Pico De Gallo and Shredded Cheddar and Jack. Flour Tortilla Chips. Shredded Beef, Chicken or Pulled Pork
$11.95
  
Adobe Salad
Spring Mix tossed with Orange Chipotle Vinaigrette, Goat Cheese, Roasted Red Peppers and Fried Tortilla Strips.
$6.95 / $8.95
 
New Mexican Caesar Salad
Romaine Lettuce tossed with Tequila Lime Dressing, Asiago Cheese, Roasted Red Peppers and Fried Tortilla Strips.
$6.95 / $8.95
 
Silver City Spinach
Spinach Leaves tossed with Raspberry Vinaigrette, Gorgonzola Cheese, Strawberries and Roasted Pine nuts.
$6.95 / $8.95
Add to your salad…. Pecan Grilled Chicken 4.95, Ancho Salmon or Shrimp 7.95 
 
 
Lettuce Wraps: Carne Adovada, Chicken or Shredded Beef
Pico De Gallo, Shredded Jack & Cheddar Cheese and Sour Cream.
$10.95
Lettuce Wraps: Blackened Shrimp or Salmon
Avocado Slices, Cabbage Nest of Mango Salsa and Fresh Lime.
$13.95
 
 

Blue Adobe Burger
Phoenix Magazine's Top 10! Half Pound Beef Patty, Cheddar and Bacon, cooked to order over a pecan wood grill. Fries.
Green Chile Optional!
$9.95
 
Don Juan Burger
Half Pound Beef Patty, topped with a slab of Anaheim Pepper, melted Fontina & Chorizo, cooked to order over a pecan wood grill. Fries.
$10.95
 
Salmon Wrap
Ancho seared Salmon tossed in Spring Mix, Goat Cheese, Roasted Red Peppers and Orange Chipotle Vinaigrette, wrapped in a Chipotle Flour Tortilla. Fruit
$11.95
 
Chicken Caesar Wrap
Pecan Grilled Chicken breast tossed in Tequila Lime Caesar Dressing, Romaine, Roasted Red Peppers and Asiago, wrapped in a Chipotle Flour Tortilla. Fruit
$9.95
 
Chicado Melt
Sliced, Fire Roasted Grilled Chicken with a Jack Cheese Melt, Avocado and Tomato Relish on a Potato Bun.  Fries.
$9.95
 
Salmon BLT
Open faced Sopapilla, Ancho Seared Salmon, Maple Bacon and Chipotle Tomato Relish. Fries AZ Republic's Top 20 Sandwich June 2010
$12.95
 
Pulled Pork Adobo Sandwich
Fresh Potato Bun topped with Honey Adobo Pork, Creamy Apple Slaw and Fried Onion Strings and Side Adobe Chile. Fries
$10.95
  
Barb Fire Pizza
BBQ Fire Roasted Chicken, Garlic Puree and a blend of Fontina & Smoked Gouda Cheese with Thin Sliced Red Onions and Jalapenos.
$10.95

Portabella Pizza
House Tossed Dough, Roasted Garlic Sautéed Portabella Mushrooms, Spinach, Red Peppers and Goat Cheese.
$11.95
 
Garlic Shrimp Pizza
House Tossed Dough, Chipotle Shrimp, Cilantro Pesto, Roasted Garlic, Pine Nuts & Fontina Cheese.
$12.95
 
Spicy Chicken Pizza
House Tossed Dough, Pecan Grilled Chicken, Garlic Pesto, Salsa, Pico de Gallo & a blend of Fontina & Asiago Cheese.
$10.95
 
Cruz Kitchen “Signature”
Tenderloin Relleno, Smoked Pork Tamale and Carne Adovada.
$17.95
 
Taos Combo
Honey Smoked Pork Tamale, Tenderloin Relleno & Shrimp Enchilada.
$18.95
 
Carne Adovada
Pork Roast simmered in house seasonings and immersed in our Red Chile Adobo Sauce. Cilantro Garnish & Flour Tortilla.
$13.95 
 
Stacked Enchiladas
Chicken, Shredded Beef or Carne Adovada Enchiladas, New Mexican Style! Corn Tortillas stacked and smothered in Red or Green Chile..... Or, Christmas Style: Red & Green Chile. True Blue New Mexicans add a Fried Egg on top. $1.25
$14.95
 
Blue Seafood Enchiladas
Blue Corn Tortilla Enchiladas filled with Halibut, Salmon & Shrimp then topped with Cool Salsa Verde.
$15.95 (All Crab $20.95)
 
Enchanted Garden Enchiladas
Corn Tortillas filled with Sautéed Mushrooms, Spinach, Zucchini, Corn, Onions and Mixed Cheese.
$13.95
  
Chimichilada
Mini Chicken or Beef Chimi served with a Portabella Mushroom Enchilada smothered with Amaretto Mushroom Cream Sauce.
$15.95
 
Chimichanga
Chicken or Shredded Beef Chimi with Caramelized Onions, Jack & Cheddar Cheese, placed in a Large Flour Tortilla, folded, then deep fried to create a light crispy texture, topped off with Adobo Sour Cream. Red or Green Chile on the side.
$14.95
 
Lazy Tacos
Chicken, Shredded Beef or Carne Adovada in Soft Corn Tortillas. Cabbage, Pico De Gallo, Tortilla Strips and Adobo Sour Cream.
$12.95
 
Lazy Tacos
Ancho Salmon, Pecan Grilled Shrimp or Crispy Crabcake in Soft Corn Tortillas with Cabbage, Pico De Gallo, Tortilla Strips and Cilantro Tartar Sauce.
$15.95
 
Spooning Rellenos
Two Fire Roasted Anaheim Peppers, peeled, then filled with Beef Tenderloin, Chorizo, Jack & Cheddar.
$15.95
 
Santa Cafe        Choose (1) $9.95         Choose (2)  $14.95
Favorites:  Smoked Pork Tamale, Carne Adovada, Mini Chicken or Shredded Beef Burro
Tacos:  Chicken, Shredded Beef or Crumbled Crab Cake
Enchiladas:  Cheese (2), Chicken, Shredded Beef, Carne or Garden
Silver Dollar* Seafood, Shrimp or Portabella Enchiladas      Tenderloin or Shrimp Rellenos    Lobster Tamle   Tenderloin, Shrimp or Salmon Taco
($1.00 extra per item*)
 
 
 
 
Chorizo Stuffed Chicken
Chicken Breast stuffed with Green Chiles, Fontina Cheese, and Chorizo, smothered with an Amaretto Mushroom Cream Sauce. 
Green Chile Potato and Sauteed Vegetables.
16.95
 
Raspberry Chipotle Pork Tenderloin
Iowa Pork Tenderloin Medallions on a painted plate of Raspberry Chipotle and topped with Mango Salsa. Served with Grilled Zucchini and Red Chili Maple Mashed Potatoes.
17.95
 
Lobster Macaroni
Penne Pasta with Green Chile Lobster enveloped in a Creamy Asiago and Fontina Cheese Sauce, Red Pepper Flakes and Truffle Oil.
$23.95
 
Southwest Chicken Pasta
Linguini, Chicken, Corn, Beans, Asiago, Pine Nuts and Tomatoes with Chipotle Cream Sauce.
16.95
 
High Desert Pasta
Linguini, Garlic, Pine Nuts, Tomatoes, Mushrooms, Asiago and Cilantro, tossed with white wine and olive oil.
13.95
 
Las Cruces Kabobs
Halibut, Salmon, Shrimp, Anaheim Green Chile and Red Onion Kabobs with a drizzling of Jalapeno Hollandaise and Red & Green Chile; served over Red Chile Rice, Pinto Beans and Sauteed Vegetables
$21.95 
 
Last Night's Meat Loaf
Traditional Meat Loaf, Distinc Southwest Flavors of Blue Adobe Chorizo and Hatch Chiles. 
Asiago Green Chile Potato & Sauteed Vegetables.
14.95
 
Santa Fe Bay (Fresh Catch)
Ancho Seared Seasonal Catch topped Jalapeno Hollandaise side by side with a Red Chile Shrimp Enchilada. 
Sauteed Vegetables and Rice.
Market Price
 
Shrimp Cocktail Relleno
Twin Fire Roasted Anaheim Peppers, peelded then filled with Shrimp and Fontina Cheese.  Placed on a cool plate of Shrimp Cocktail Sauce, topped with Corn Mango Salsa and Sauteed Vegetables. 
$13.95

Ancho Chile Rubbed Salmon
Fresh Salmon seared with house seasonings and topped with Chipotle Tomato Relish.  Green Chile POtato and Sauteed Vegetables.
$17.95
 
 

From the Pecan Wood Grille
- All of our Steaks are 6oz. USDA Choice.

 
Jala Holla Steak
Fire Roasted Choice Beef Tenderloin, topped with Jalapeno Hollandaise.  Red or Green Shrimp Enchilada, rice and beans.
$18.95
 
Steak & Portabella
Choice Beef Tenderloin Medallion grilled over pecan wood and a Portabella Mushroom Enchilada with Amaretto Mushroom Cream Sauce. Sautéed Vegetables.
$19.95
 
Tucamari Tenderloin
Choice Beef Tenderloin Medallion grilled to order over pecan wood, topped with Jalapeño Hollandaise. Served with Chipotle Pasta, Green Chile Potato and Sautéed Vegetables.
$21.95
 
Oscar Medallion
Choice Beef Tenderloin Medallion grilled to order over pecan wood, topped with Blue Crab Meat dressed with Jalapeno Bearnaise and a dash of Red Tortilla Strips. Asparagus and Chipotle Pasta.
$23.95
 
Land of Enchantment
Choice Beef Tenderloin Medallion grilled to order over pecan wood, topped with a Twin Chipotle Shrimp dressed with Jalapeno Hollandaise. Served with a Chicken Enchilada smothered with Red Chile Sauce, Green Chile Potato and Sauteed Vegetables.
$24.95
 
 
 
 
 
 
 Mexican Favorites

Cheese Crisp
Quesadilla
Cheese or Chicken
(Served with fruit)

Enchilada
Cheese, Chicken or Beef
Taco Chicken or Beef
Bean Burro
(
Served with rice & beans)
 
American Classic

Cheese Pizza
Mac & Cheese
Chicken Fingers & Fries
Pasta

 

 

 

 

 

     New Age White Wine, Peach Vodka, Brandy and Peach Schnaaps

     Red Wine, Brandy, Triple Sec and Strawberry Puree

     Russian Standard Vodka, Fresh Lime Juice & Ginger Beer..Shaken then poured into a Copper Mug.

 

Killer Margarita
Zapopan Blanco, House Margarita Mix; with 100% Blue Agave Tequila, and Agave Nectar.
$7.95    
 
Strawberry Killer Margarita
$8.95 
(Sugar Rim)
 
Skinny Dip "Signature" Margarita
24oz. Hornitos Reposado Margarita, Agave Nectar, Splash of Fresh OJ and a Sunken Cornito. (7oz. Corona) Limit 2 per guest! Served in our Signature Jar.   Keep the Jar $12,95 Salsa Refill $8.95
12.95
 
Killer Sangarita
18oz. Frozen Killer Margarita with Strawberry Puree and Sangria Float.
9.95
 
Cruz Caddy Margarita
Named after our Chef/Founder Jose Cruz Leyva 1800 Reposado with a Grand Marnier Float
$9.95
 
Ferrari Margarita
The Boss's Caddy... Patron Silver with a Grand Marnier Float
$12.95
 
Silver Coin* Margarita
Cruz Silver Tequila (ASU Alumni Inspired Tequilla), Cointreau Orange Liqueur. Receive a Silver Dollar Coin back.
$9.95
 
Prickly Pear Margarita
Azunia Organic Tequila with Scottsdale's All Natural Prickly Pear Syrup.
$9.95
 
Don Culio Margarita
Don Julio Blanco, Agave Nectar, Cucumbers and a hint of Jalapeno with Fresh Lime Juice.
$11.95
 
Muy Flaco “Skinny” Margarita
Tres Agaves Tequila, Agave Nectar and Fresh Squeezed Orange & Lime Juice. 163 Calories!
$8.95
 
"Most Interesting" Margarita
Zapopan Blanco, A Pull of Dos XX Amber and a Frozen "Killer" Margarita Float.
He once shook his own hand just to see what all of the fuss was about.
$9.95
 
Mango A Go Go
Milagro Silver.  Frozen Mango Margarita, Agave Nectar and Sugar Rim.
$9.95
 
 

We are proud to feature Four Peaks Brewery (Tempe, AZ)

Kiltlifter Scottish Ale


Other Drafts


Leinenkugel (seasonal) 

Modelo Especial

Dos XX Amber
 
Lagunitas I.P.A
 

 

 

 
Whites
 
White Wine, New Age, Argentina - Gl 7  Btl 22
 
Pinot Grigio, Pighin, Italy - Gl 9  Btl 32
 
120 Sauvignon Blanc, Santa Rita, Chile - Gl 7 Btl 23
 
Chardonnay, La Crema, Sonoma Coast, California - Gl 12.5  Btl 44
 
Chardonnay, Kendall Jackson, California - Gl 9  Btl 32
 
Chardonnay, Matchbook, Dunnigan Hills, California - Gl 8  Btl 26
 
Chardonnay, Sonoma Cutrer, Russian River Ranches - gl 12  Btl 44
 
 
 Reds
 
Pinot Noir, Mark West, California - Gl 7.5  Btl 26
 
Pinot Noir, Martin Ray, Russian River - Gl 12  Btl 42
 
Red Wine Blend, Project Paso, Paso Robles - Gl 8  Btl 28
 
Merlot, Hahn Family, Central Coast - Gl 9  Btl 32
 
Cabernet, Aquinas, Napa Valley - Gl 11  Btl 38
 
Cabernet, Louis Martini, California - Gl 9  Btl 34
 
Zinfandel, Layer Cake Primitivo, Italy - Gl 11  Btl 38
 
Malbec, Mountain Door, Mendoza, Argentina - Gl 8  Btl 26
 
Shiraz, Four Sisters, Central Victoria - Gl 8  Btl 28
 
Malbec, Pascual Toso Reserve, Mendoza, Argentina - Btl 44
 
Cabernet Sauvignon, Cakebread, Napa 2010 - Btl 98
 
 
 
 

Pecan Grille
This is considered a pivotal ingredient in Sante Fe cuisine. New Mexico is the 3rd largest provider of pecan wood in the nation behind Texas and Georgia.

Roasting Peppers
Blackening peppers over pecan wood, sweat, peel, de-vein, and seed. This process makes the flavors more aromatic. Fire Roasted Salsa
Tomatoes and onions are blackened over pecan wood which contributes to it’s dark and earthly richness.

Hatch Chile
Hatch, NM is considered the Chile capital of the world. Hatch green chiles are the defining ingredient of  New Mexican food.

Christmas
This is a term used when guests request red and green chile. The difference between red and green chiles is the degree of ripeness when picked. Green chiles are picked ripe and red chiles are left on the vine to dry.

Stacked Enchiladas
Within its origin in Taos, NM, this form of enchiladas is layered corn tortillas, non fried, and traditionally served with a fried egg on top.

Rellenos
Anaheim peppers are the mild cousin of the New Mexican green chile. Best roasted over pecan wood, peeled and stuffed with a mixture of Chedder and Monterey Jack. Egg washed and crusted with Panko bread crumbs. The Anaheim chile was introduced to New Mexico by the founder of Santa Fe. Don Juan de Onate.

Tamale
Red Chile Masa made with Hominy and Carne Adovada wrapped in cord husks. Tamales were developed as a portable ration used by war parties in ancient Americas.

Chimichanga
An accidental delight. The namesake comes from an expletive uttered when a cook dropped a burritto into a fryer by accident. Do your own research from here.

New Mexican Emblem
On the menu... Represents menu items that made Blue Adobe “Santa Fe” Grille Famous since June of 2000. The Emblem also represents items indigenous to New Mexico.