Menu

Appetizers

Shrimp Quesadilla
Pecan Grilled Shrimp, Caramelized Onions, Roasted Red Peppers, Monterey Jack & Cheddar. Side: Sour Cream and Mango Salsa
11.95
Hatch Catch
A sampler of Fire Roasted Shrimp, Crab Cakes and Green Chile Lobster Dip.
17.95
Navidachos
Nachos....Santa Fe Christmas Style. Corn Tortilla Chips, Bean Con Queso, Jack, Cheddar, Red & Green Hatch Chili and Shredded Beef. Guacamole, Sour Cream and Pico de Gallo.
11.95
Lettuce Wraps: Blackened Shrimp or Salmon
Avocado Slices, Cabbage Nest of Mango Salsa and Fresh Lime.
$11.95
Lettuce Wraps: Carne Adovada, Chicken or Shredded Beef
Pico De Gallo, Shredded Jack & Cheddar Cheese and Sour Cream.
$8.95
Chicken Quesadilla
Pecan Grilled Chicken, Hatch Green Chiles, Monterey Jack & Cheddar. Side: Sour Cream & Pico de Gallo
$8.95
Jimmy Crack Corn Crab Cakes
Crab mixed with Green Chili, Corn and Cilantro, dipped and rolled in Panko Bread Crumbs. Cilantro Tartar Sauce.
$8.95
Zesty Shrimp Cocktail
Not to be missed... Generous Size Shrimp and Zesty Blue Adobe Cocktail Sauce.
$10.95
“The Original” Lobster Dip
Generous Chunks of Lobster Meat Sautéed with Green Chiles, Fresh Garlic, Spinach, Asiago & Fontina Cheese. Crispy Flour Tortilla Chips.
$12.95
Dipity Doo Dah
Guacamole, Bean Con Queso and Spinach Dip.
$12.95
Area 54 Spinner Dip
Green Chile, Fontina and Cream Cheese Melt Spinach Dip with Flour & Corn Tortillas.
$7.95
Four Corners Bean Con Queso
Blend of Cheeses, Tomatoes, Leeks & Green Chili hand mashed with Pinto Beans. Pico De Gallo & Sour Cream.
$5.95
Fresh Guacamole
Great addition to our Award Winning Chips & Salsa.
$6.95

Soup & Salad

Soup and Salad
Cup of Pork Posole or Chicken Corn Chowder Silver City, Adobe or Caesar Salad
$7.95
Green Chile Corn Chowder
New England meets New Mexico! Sweet Blend of Corn, Green Chiles & Pecan Grilled Chicken Topped with Fried Tortilla Strips.
$6.95
Red Chile Pork Posole
A spicy mix of Roasted Pork and Hominy in Red chile Broth. Cabbage, Limes and a warm flour tortilla.
$6.95
Crispy Catch Salad
Crab Cakes on a bed of spring mix tossed with orange chipotle vinaigrette, goat cheese & roasted red peppers.
$12.95
Chip Chop Salad
Crisp bowl of chopped Romaine tossed with Ranch Dressing . Bean Con Queso, Guacamole, Sour Cream, Pico De Gallo and Shredded Cheddar and Jack. Flour Tortilla Chips. Shredded Beef, Chicken or Pulled Pork
$10.95 / $12.95
Silver City Spinach
Spinach Leaves tossed with Raspberry Vinaigrette, Gorgonzola Cheese, Strawberries and Roasted Pine nuts.
$6.95 / $8.95
New Mexican Caesar Salad
Romaine Lettuce tossed with Tequila Lime Dressing, Asiago Cheese, Roasted Red Peppers and Fried Tortilla Strips.
$5.95 / $7.95
Adobe Salad
Spring Mix tossed with Orange Chipotle Vinaigrette, Goat Cheese, Roasted Red Peppers and Fried Tortilla Strips.
$5.95 / $7.95

Sandwiches

Salmon Wrap
Ancho seared Salmon tossed in Spring Mix, Goat Cheese, Roasted Red Peppers and Orange Chipotle Vinaigrette, wrapped in a Chipotle Flour Tortilla. Fruit
$11.95
Chicken Caesar Wrap
Pecan Grilled Chicken breast tossed in Tequila Lime Caesar Dressing, Romaine, Roasted Red Peppers and Asiago, wrapped in a Chipotle Flour Tortilla. Fruit
$9.95
Fire Roasted Chicken Sandwich
Pecan Grilled Chicken Breast, Jack Cheese, Avocado and Chipotle Tomato Relish on a Potato Bun. Fries
$9.95
Salmon BLT
Open faced Sopapilla, Ancho Seared Salmon, Maple Bacon and Chipotle Tomato Relish. Fries AZ Republic's Top 20 Sandwich June 2010
$12.95
Pulled Pork Adobo Sandwich
Fresh Potato Bun topped with Honey Adobo Pork, Creamy Apple Slaw and Fried Onion Strings. Fries
$9.95
New Mexican Caesar Salad
Romaine Lettuce tossed with Tequila Lime Dressing, Asiago Cheese, Roasted Red Peppers and Fried Tortilla Strips.
$5.95 / $7.95
Blue Adobe Burger
Phoenix Magazine’s Top 10! Half Pound Beef Patty, Cheddar and Bacon, cooked to order over a pecan wood grill. Fries. Green Chile Optional!
$10.95

Pizza

“Queso Flats” Pizza
Cheese Crisp...Monterey Jack & Cheddar Cheese melted over a Flour Tortilla. Add chicken, shredded beef or pulled pork for 4.95
$5.95
Barb Fire Pizza
BBQ Fire Roasted Chicken, Garlic Puree and a blend of Fontina & Smoked Gouda Cheese with Thin Sliced Red Onions and Jalapenos.
$10.95
Portabella Pizza
House Tossed Dough, Roasted Garlic Sautéed Portabella Mushrooms, Spinach, Red Peppers and Goat Cheese.
$10.95
Garlic Shrimp Pizza
House Tossed Dough, Chipotle Shrimp, Cilantro Pesto, Roasted Garlic, Pine Nuts & Fontina Cheese.
$12.95
Spicy Chicken Pizza
House Tossed Dough, Pecan Grilled Chicken, Garlic Pesto, Salsa, Pico de Gallo & a blend of Fontina & Asiago Cheese.
$9.95

Adobe Plates

Jala Holla Steak
Fire Roasted Tenderloin, USDA Choice Cut, 6 oz Medallion topped with Jalapeno Hollandaise. Red or Green Chile Shrimp Enchilada.
$17.95
Spooning Rellenos
Two Fire Roasted Anaheim Peppers, peeled, then filled with Beef Tenderloin, Chorizo, Jack & Cheddar
$9.95/$15.95
Chimichilada
Mini Chicken or Beef Chimi served with a Portabella Mushroom Enchilada smothered with Amaretto Mushroom Cream Sauce.
$14.95
Chimichanga
Chicken or Shredded Beef Chimi with Caramelized Onions, Jack & Cheddar Cheese, placed in a Large Flour Tortilla, folded, then deep fried to create a light crispy texture, topped off with Adobo Sour Cream. Red or Green Chile on the side.
$13.95
Carne Adovada
Pork Roast simmered in house seasonings and immersed in our Red Chile Adobo Sauce. Cilantro Garnish & Flour Tortilla.
$13.95
Lazy Tacos (Shrimp, Crabcake, Salmon)
Ancho Salmon, Pecan Grilled Shrimp or Crispy Crabcake in Soft Corn Tortillas with Cabbage, Pico De Gallo, Tortilla Strips and Cilantro Tartar Sauce.
$13.95
Lazy Tacos
Chicken, Shredded Beef, Carne Adovada or Tenderloin in Soft Corn Tortillas. Cabbage, Pico De Gallo, Tortilla Strips and Adobo Sour Cream.
$11.95
Blue Seafood Enchiladas
Blue Corn Tortilla Enchiladas filled with Halibut, Salmon & Shrimp then topped with Cool Salsa Verde.
$15.95
Enchanted Garden Enchiladas
Corn Tortillas filled with Sautéed Mushrooms, Spinach, Zucchini, Corn, Onions and Mixed Cheese.
$12.95
Taos Combo
Honey Smoked Pork Tamale, Tenderloin Relleno & Shrimp Enchilada.
$16.95
Stacked Enchiladas
Chicken, Shredded Beef or Carne Adovada Enchiladas, New Mexican Style! Corn Tortillas stacked and smothered in Red or Green Chile..... Or, Christmas Style: Red & Green Chile. True Blue New Mexicans add a Fried Egg on top. $1.25
$13.95
Cruz Kitchen “Signature”
Tenderloin Relleno, Smoked Pork Tamale and Carne Adovada.
$15.95
Santa Cafe Favorites
Pick one ($8.95) or two ($13.95) items from the following Santa Cafe Favorites: Smoked Pork Tamale, Carne Adovada, Mini Chicken or Shredded Beef Burro.
$8.95/$13.95
Santa Cafe Tacos
Pick one ($8.95) or two ($13.95) items from the following Santa Cafe Tacos: Chicken, Shredded Beef, Tenderloin, Crab Cake, Shrimp or Salmon.
$8.95/$13.95
Santa Cafe Enchiladas
Pick one ($8.95) or two ($13.95) items from the following Santa Cafe Enchiladas: Cheese, Chicken, Shredded Beef, Carne Adovada, and Garden Enchiladas
$8.95/$13.95
Santa Cafe Silver Dollar Items
Pick one ($9.95) or two ($14.95) items from the following Santa Cafe Silver Dollar items: Lobster Tamale, Shrimp or Portabella Enchilada, Tenderloin or Shrimp Relleno
$9.95/$14.95

Blue Plates

Raspberry Chipotle Pork Tenderloin
Iowa Pork Tenderloin Medallions on a painted plate of Raspberry Chipotle and topped with Mango Salsa. Served with Grilled Zucchini and Red Chili Maple Mashed Potatoes.
16.95
Steak & Portabella
Beef Tenderloin Medallion grilled over pecan wood and a Portabella Mushroom Enchilada with Amaretto Mushroom Cream Sauce. Sautéed Vegetables.
$18.95
Tucamari
Choice Beef Tenderloin Medallion grilled to order over pecan wood, topped with Jalapeño Hollandaise. Served with Chipotle Pasta, Green Chile Potato and Sautéed Vegetables.
$18.95
Oscar Medallion
Choice Beef Tenderloin Medallion grilled to order over pecan wood, topped with Blue Crab Meat dressed with Jalapeño Béarnaise and a dash of Red Tortilla Strips. Asparagus and Chipotle Pasta.
$20.95
Land of Enchantment
Choice Beef Tenderloin Medallion grilled to order over pecan wood, topped with a Twin Chipotle Shrimp dressed with Jalapeño Hollandaise. Served with a Chicken Enchilada smothered with Red Chile Sauce, Green Chile Potato and Sautéed Vegetables.
$21.95
Lobster Macaroni
Penne Pasta with Green Chile Lobster enveloped in a Creamy Asiago and Fontina Cheese Sauce, Red Pepper Flakes and Truffle Oil.
$19.95
Las Cruces Kabobs
Halibut, Salmon, Shrimp, Anaheim Green Chile and Red Onion Kabobs with a drizzling of Jalapeno Hollandaise and Red & Green Chile; served over Red Chile Rice, Pinto Beans and Sauteed Vegetables
$18.95
Shrimp Cocktail Rellenos
Fire Roasted Anaheim Pepper, Peeled then filled with Pecan Grilled Shrimp & Fontina Cheese, lightly dipped in an egg batter, rolled in Japanese Bread Crumbs and deep fried. Placed on Cool Plate of Shrimp Cocktail Sauce and topped with Corn Mango Salsa.
$15.95
Ancho Chile Rubbed Salmon
Fresh Salmon seared with house seasonings and topped with Chipotle Tomato Relish. Green Chile Potato & Sautéed Vegetables.
$17.95
Santa Fe Bay (Fresh Catch)
Ancho Seared Seasonal Catch topped with Jalapeño Hollandaise side by side with a Red Chile Shrimp Enchilada. Sautéed Vegetables & Rice. Market Price
$21.95
Last Night’s Meat Loaf
A Traditional Meat Loaf with distinct Southwestern Flavors of Blue Adobe Chorizo and Hatch Chiles. Asiago Green Chile Potato and Sautéed Vegetables.
$13.95
High Desert Pasta
Linguini, Garlic, Pine Nuts, Tomatoes, Mushrooms, Asiago and Cilantro, tossed with white wine & olive oil.
$12.95
Southwest Chicken Pasta
Linguini, Pecan Grilled Chicken, Corn, Beans, Asiago, Pine Nuts and Tomatoes with Chipotle Cream Sauce.
$15.95
Ocean Front, New Mexico
Shrimp Cocktail Relleno on a painted plate of Shrimp Cocktail Sauce, Lobster Tamale with Mango Salsa & Raspberry Chipotle. Sauteed Vegetables.
$15.95
Chorizo Stuffed Chicken
Pecan Roasted Chicken Breast stuffed with Green Chiles, Fontina Cheese and Chorizo, smothered with an Amaretto Mushroom Cream Sauce. Green Chile Potato & Sautéed Vegetables.
$16.95

Kids Menu

Cheese Crisp
$4.00
Cheese Quesadilla
$4.00
Cheese Enchilada with Rice & Beans
$4.50
Chicken or Beef Taco with Rice & Beans
$4.50
Chicken Enchilada with Rice & Beans
$4.75
Chicken Quesadilla
$4.75
Pasta with Marinara
$4.75
Pasta with Butter
$4.75
Chicken Fingers
$4.75
Mac & Cheese
$4.95
Cheese Pizza
$5.95
Kids Coolers
Frozen Strawberry Lemonade or Frozen Mango Pineapple
$2.75
Kids Soda
Mr Pibb, Fanta Orange, Sprite, Root Beer, Ginger Ale, Lemonade, Diet Coke & Coke
$1.75

Margaritas

Skinny Dip Margarita “Para Dos”
24oz. Hornitos Reposado Margarita, Agave Nectar, Splash of Fresh OJ and a Sunken Cornito. (7oz. Corona) Limit 2 per guest! Served in our Signature Jar. Marg. Refill $12,95 Salsa Refill $8.95
14.95
Last Rights Margarita
Tres Generacion Anejo, Aged Tequilla, Fresh Strawberries, Juice and Agave Nectar. Whipped Cream and Short Cake Garnish.
10.95
Killer Sangarita
18oz. Frozen Killer Margarita with Strawberry Puree and Sangria Float.
8.95
Ferrari Margarita
The Boss's Caddy... Patron Silver with a Grand Marnier Float
$11.95
Cruz Caddy Margarita
Named after our Chef/Founder Jose Cruz Leyva 1800 Reposado with a Grand Marnier Float
$8.95
Silver Coin* Margarita
Cruz Silver Tequila (ASU Alumni Inspired Tequilla), Cointreau Orange Liqueur. Receive a Silver Dollar Coin back.
$9.95
Prickly Pear Margarita
Casa Nobles Crystal Organic Tequila with Scottsdale's All Natural Prickly Pear Syrup.
$9.95
100 Year Margatini
Grand Centenario Plata, Cointreau, Fresh Squeezed Orange & Lime Juice... served up.
$10.95
Entourage Margarita
Avion Reposado, Made Famous on HBO with a Midori Float.....Turtle Style.
$9.95
Don Culio Margarita
Don Julio Blanco, Agave Nectar, Cucumbers and a hint of Jalapeno with Fresh Lime Juice.
$9.95
Flaco “Skinny” Margarita
Tres Agaves Tequila, Agave Nectar and Fresh Squeezed Orange & Lime Juice. 163 Calories!
$7.95
Killer Margarita
House Margarita; with 100% Blue Agave Tequila, and Agave Nectar.
$6.95

Tequila Menu

Hacienda de Chihuahua Sotol Plata
Extremely Smooth and fresh. Sotol is elaborated with a wild agavacea variety called Dasylirion. It grows in the Chihuahuan desert located in northern Mexico, with its own origin of denomination.
$7.00
Tres Agaves Blanco
Tres Agaves Tequila is made from the natural waters of the Tequila volcano, cultivated yeast from El Llano and from estate grown and harvested Blue Weber agave plants matured to an average of 9 years.
$8.00
Gran Centenario Platinum, Reposado & Anejo
Gran Centenario® is Mexico’s most award winning ultra-premium tequila. The finest 100 % blue agave Tequila is harvested from plants that range from 10-12 years. More mature than the average 6 years standard it is also grown in the Highlands where to soil is richer. Named in 1895 to commemorate the turn of the new century, Gran Centenario® has remained family owned and continues to be hand crafted in small batches at Hacienda Los Camichines in Jalisico, Mexico. Platinum 10 Reposado 11 Anejo 12
$10.00
Don Julio Anejo
This alluringly fragrant, aged tequila has a fresh blend of lime, grapefruit and mandarin citrus aromas with a rich touch of caramel. Wonderfully complex with expressions of cooked agave and wild honey. Notes of cherries and strawberries with vanilla and oaky butterscotch. Distinctively full-bodied with astonishing depth of character. Bright and lightly spiced finish with the essence of wild honey in the background for a rewarding long finale.
$13.00
Don Julio Blanco
Crisp Agave aromas blended with hints of fresh citrus notes – lemon, lime and grapefruit. A lightly sweet and incredibly pure agave flavor immediately excites the palate and rounds out for a smooth and lush Blanco tequila of unrivalled excellence with a clean and fresh finish complemented by a touch of black pepper and grassy undertones.
$11.00
Cruz Silver Tequila
Created using only blue weber agave plants from the highlands of the Los Altos region of Jalisco, CRUZ Silver Tequila is slow cooked in traditional brick ovens for days, before the juice is gently extracted. The juice is naturally fermented and double distilled using a proprietary process. The result is a blanco tequila with a pure agave flavor and a creamy finish. Note the rich crystal color with delicate earth tones, a crisp sweet orange citrus flavor and a soft warm vanilla flavor.
$8.00
Casa Nobles Crystal
Casa Noble Crystal Tequila is one of the most awarded tequilas because of its unmatched level of quality and character. It begins as carefully selected mature Blue Agave plants, which have met strict requirements for water and sugar content. Employing only traditional methods and slow-cooking their rich agave pinas for thirty-eight hours in stone ovens. Then, using only the core and hearts of the agaves, the sweet nectar is extracted. The fermentation process is 100% natural, allowing the tequila to be influenced by the character of the agave, fruit trees, and other plants that surround it.
$9.00

Specialty Cocktails

Fuzzy Green Jacket
Fuzzy Zoeller's Ultra Premium Vodka, Apple Schnapps  and a splash of lime.
$6.95
The Fuzzy Cosmo
Fuzzy Zoeller's Award Winning Ultra Premium Vodka, Cointreau, Fresh Lime and Cranberry Juice.
$6.95
Hatch Chile Bloody Mary
Absolut Peppar, Red & Green Hatch Chile mixed with Whiskey Willey's Bloody Mary Mix, served in an Ancho Chile Salted glass.
$7.95
Black & Blue Dirty Martini
Ketel One Vodka with a splash of Olive Juice, with Blue Cheese stuffed olives.
$7.95
Pimm’s Cup
Pimm's #1 liqueur and gingerale with cucumbers and citrus
$7.95
Tres Chiles Martini
Stoli Vodka, Tres Chiles Liqueur and Cointreau.
$7.95
Mojito Classico
Bacardi Rum & Simple Syrup with fresh mint, lime juice and soda.
$6.95

Wine List

Port, Fonseca 20 yr Tawny
Intense nutty flavor married with butterscotch and oak.
$11.00
Cabernet Sauvignon, Cakebread, Napa Valley 2007
Enticingly fresh, fruit forward aromas of black currant, blackberry and boysenberry with seductive chocolate and roast coffee scents.  Intense, concentrated dark berry flavors with a long finish.
$85.00
Primitivo (Zinfandel), Layer Cake, Puglia, Italy
Jammy black cherry and blackberrry fruit, truffles, tar and spice.  "like a delicious cake layered with fruit, mocha, and chocolate with hints of spice". Gl 9.5     Btl 30
$9.50
Shiraz, Razors Edge, Australia
Classic notes of black pepper and leather that add depth and complexity to the black cherry and plum fruits on the palate. Gl 8     Btl 25
$8.00
Malbec, Pascual Toso Reserve, Mendoza, Argentina
Enticing flavors of raspberry and boysenberry over a creamy textured palate with alluring mocha and fruitcake on the finish. Gl 10     Btl 33
$10.00
Cabernet, Louis Martini, California
Aromas and flavors of red cherry, blackberry and fresh sage with a hint of dry creek dustiness.  Subtle herbal note with layers of chocolate and vanilla. Gl 8     Btl 27
$8.00
Meritage, Hahn Estates, Central Coast, California
Bordeaux-style blend of Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Cabernet Franc.  Juicy, luscious flavors of blackberry and cardamom with multi-dimensional character.
$9.50
Merlot, Main Street, California

Merlot harvested from some of California's finest vineyards in Monterey, Santa Barbara and Napa Counties to enhance complexity and balance.  Rich, lush flavors of juicy black cherry and plum flavors with a hint of vanilla and cedar on the finish.

Gl 7     Btl 23

$7.00
Pinot Noir, Mossback, Russian River
A blend of Russian River appelation fruit. Black cherry and raspberry aromas with hints of vanilla, spice, cranberry and cream.  Elegant with a long, soft finish. Gl 7     Btl 39
$11.50
Pinot Noir, Mark West, California
Aromas of wild berry and raspberry jam with a hint of watermelon and strawberry peeking through on the finish, returning to a hint of jammy fruit. Gl 7     Btl 24
$7.00
Chardonnay, Sonoma Cutrer, Russian River Ranches
Aromas of jasmine and rose petal give way to tropical fruits like pineapple and mango; flavors of grapefruit, lemon, pear and subtle vanilla bean. Gl 11     Btl 38
$11.00
Chardonnay, Matchbook, Dunnigan Hills, California
Ripe peach, melon and baked apple flavors accented by the smoky vanilla of oak with mineral undertones and a broad, full finish. Gl 7.5     Btl 24
$7.50
Chardonnay, Kendall Jackson, California
Layered aromas of green apples, peaches, honey and vanilla balance flavors of baked apples and mango.  Toasted oak rounds out the lingering finish. Gl 9     Btl 30
$9.00
Pinot Grigio, Zenato, Italy
A pleasant young white, with spicy apple and pear on the nose and palate.  Medium-bodied, with a clean, spicy finish that lingers. Gl 7.5     Btl 26
$7.50
White Wine, New Age, Argentina
An effervescent blend of citrus-y Sauvignon Blanc and fruity Malvasia with balanced acidity and floral aromas of great intensity. Gl 6     Btl 22
$6.00
Riesling, Blufeld, Mosel Germany
Named for the blue slate that underlies the world-renowned vineyards of the Mosel;  crisp and refreshing with aromas of citrus and peach and a nice minerality from the blue slate.

Gl 7     Btl 23

$7.00
120 Sauvignon Blanc, Santa Rita, Chile
Aromas and flavors of citrus and lemon peel that lend a fresh balance to the tropical fruit character. Gl  6      Btl  22
$6.00
Gruet Brut
The Enchanted Regions Flagship Sparkling Wine. Known for its classic, crisp style with rich complexity and a fine mousse.  Half Bottle
$19.00

Cold Beer

Bottled Beer
Pabst Blue Ribbon, Full Sail Sessions Lager & Sessions Black ..... 2.50   Miller Light ..... 3.50 Budweiser, Bud Light , St Pauli Non-Alcoholic  ..... 3.75                      Heineken ..... 4.50 Mich Ultra, Negra Modelo, Corona, Corona Light, Tecate Light, Pacifico, Dos XX Lager ..... 4.00  
$2.50
Draft Beer
Grand Canyon Pilsner .... 5.00    Dos XX Amber .... 5.00    Leinenkugel Sunset Wheat..... 5.00 Four Peaks Kiltlifter .... 5.75 Four Peaks Hop Knot....5.75
$5.00