Ancho seared Salmon tossed in Spring Mix, Goat Cheese, Roasted Red Peppers and Orange Chipotle Vinaigrette, wrapped in a Chipotle Flour Tortilla. Fruit
$11.95
Chicken Caesar Wrap
Pecan Grilled Chicken breast tossed in Tequila Lime Caesar Dressing, Romaine, Roasted Red Peppers and Asiago, wrapped in a Chipotle Flour Tortilla. Fruit
$9.95
Fire Roasted Chicken Sandwich
Pecan Grilled Chicken Breast, Jack Cheese, Avocado and Chipotle Tomato Relish on a Potato Bun. Fries
$9.95
Salmon BLT
Open faced Sopapilla, Ancho Seared Salmon, Maple Bacon and Chipotle Tomato Relish. Fries
AZ Republic's Top 20 Sandwich June 2010
$12.95
Pulled Pork Adobo Sandwich
Fresh Potato Bun topped with Honey Adobo Pork, Creamy Apple Slaw and Fried Onion Strings. Fries
$9.95
New Mexican Caesar Salad
Romaine Lettuce tossed with Tequila Lime Dressing, Asiago Cheese, Roasted Red Peppers and Fried Tortilla Strips.
$5.95 / $7.95
Blue Adobe Burger
Phoenix Magazine’s Top 10! Half Pound Beef Patty, Cheddar and Bacon, cooked to order over a pecan wood grill. Fries. Green Chile Optional!
$10.95
Pizza
“Queso Flats” Pizza
Cheese Crisp...Monterey Jack & Cheddar Cheese melted over a Flour Tortilla.
Add chicken, shredded beef or pulled pork for 4.95
$5.95
Barb Fire Pizza
BBQ Fire Roasted Chicken, Garlic Puree and a blend of Fontina & Smoked Gouda Cheese with Thin Sliced Red Onions and Jalapenos.
$10.95
Portabella Pizza
House Tossed Dough, Roasted Garlic Sautéed Portabella Mushrooms, Spinach, Red Peppers and Goat Cheese.
$10.95
Garlic Shrimp Pizza
House Tossed Dough, Chipotle Shrimp, Cilantro Pesto, Roasted Garlic, Pine Nuts & Fontina Cheese.
$12.95
Spicy Chicken Pizza
House Tossed Dough, Pecan Grilled Chicken, Garlic Pesto, Salsa, Pico de Gallo & a blend of Fontina & Asiago Cheese.