Blue adobe grille | OUR STORY
Established in June of 2000, Blue Adobe “Santa Fe” Grille is An American Grille influenced by the town of Santa Fe, NM. Major Santa Fe influences include Pecan Wood and Hatch Chiles from Hatch Valley, NM. We also serve indigenous “New” Mexican Cuisine like Stacked Enchiladas, Rellenos, Red Chile Pork Posole, Carne Adovada, Blue Corn Tortillas and Soppapillas.
What sets Blue Adobe “Santa Fe” Grille apart from other Southwestern restaurants, or for that matter other New Mexican restaurants, is our Flavorful Spice. Our ability to deliver spice while maintaining incredible flavor is our great separator. Blue Adobe “Santa Fe” Grille’s New Mexican-American Fusion will ruin you for Traditional Mexican Food in Scottsdale.
SPECIALS
“Sunday” Cruz
$2.00 off Cruz Kitchen Signature Entree and Cruz Caddy. (Cadillac Margarita) Named after Chef and Founder Jose “Cruz” Leyva.
Margarita “Mondays”
$2.00 off all Margaritas.
Taco “Tuesday”
Choice of (2) Lazy Tacos served with Red Chile Rice and Pinto Beans. $8.95 Choices: Pecan Grilled Chicken, Shredded Beef, Carne Adovada, Guacamole and Garden Tacos.
Wine Down “Wednesday”
$10.00 off any bottle of wine with the purchase of (2) entrees.
True Blue “Thursday”
Start off with a complimentary Green Chile Chicken Corn Chowder or Red Chile Pork Posole and finish with a Creme Brulee with the purchase of a Blue Plate.
Don’t forget about your reservation!
Upcoming Events
Harry McGraw
Harry McGraw
Notes from Neptune!
Great food, great experience. Read all about it.
Great service, we sat outside and it was really nice. Unlimited (delicious!!) chips and salsa. We all got the special for Taco Tuesday and it’s a lot of food! The pork was very spicy, beef was really good and the chicken need spice! Ha! Nice place for lunch.
Established in June of 2000, Jose Cruz Leyva (Chef/Founder) created An American Grille influenced by the town of Santa Fe, NM. Major Santa Fe influences include Pecan Wood and Hatch Chiles from Hatch Valley, NM. We also serve indigenous “New” Mexican Cuisine like Stacked Enchiladas, Rellenos, Red Chile Pork Posole, Carne Adovada and Soppapillas.
This is a must visit restaurant every time I’m in the area! The crab cake tacos with mango were amazing and I will be thinking of them for a long time. Wonderful atmosphere on the perfectly shaded patio. Staff was friendly and professional. I look forward to my next visit!
The ambiance was well suited to the menu. Staff was courteous, friendly and helpful; and the food was top shelf delicious! The menu was varied so there was ample choices. The manager stopped by every table to make sure everything was alright…had a nice chat with him, as did every table he stopped at. He seemed genuinely interested in our opinions of the food, and where we were from how long we’d been in the area, etc. He was knowledgeable on many subjects. We look forward to dining there again in the future.